Experiences at Maya Ubud

Cooking Class

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+62 361 977 888
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IDR 500k - IDR 800k++ per person
Minimum 2 adults
Growing Grounds
Food, cooking equipment & apron

Join a hands-on culinary experience with our Chef on a farm-to-table journey through Growing Grounds. Explore locally grown ingredients and discover the connection between Bali's agricultural heritage and its traditional cuisine. You will then be guided to our open kitchen, where you will learn how to prepare the rich flavours of Indonesia through authentic local dishes, using fresh ingredients sourced from the surrounding grounds.

Terms & Conditions:

Minimum of two persons
24 hours prior reservation is recommended and is subject to availability
Payment will be required at time of reservation
50% fee is applicable for cancellation occur within 12 hours prior to the reserved time
Available daily from 10 AM - 2 PM
Prices are subject to an additional 21% government tax and service charge

Vegetarian Cooking Class
Indulge in a hands-on cooking class focused on Bali's fresh produce and vegetables, with an Indonesian twist.
Menu : Vegetarian Cooking Class
Price : IDR 500,000++ per person

Nasi Tumpeng Cooking Class
Discover the art of preparing the iconic Indonesian Nasi Tumpeng and learn about the traditional flavours and techniques behind this beautifully presented local dish.
Menu : Nasi Tumpeng Cooking Class
Price : IDR 600,000++ per person

Balinese Cooking Class
Learn how to prepare authentic local dishes using traditional ingredients and techniques, while discovering the distinctive flavours and culinary traditions that make Balinese cuisine truly unique.
Menu : Balinese Cooking Class
Price : IDR 700,000++ per person

Megibung Cooking Class
Experience the flavours and culinary traditions of Balinese Megibung through an engaging and immersive cooking session.
Menu : Megibung Cooking Class
Price : IDR 800,000++ per person